Night at Norma's

Description

Night at Norma’s Friday, March 16th Join Chef Andy Nassar and staff for a 4-course dinner at Norma’s! Reservations only! $35 p/person due by Wednesday, March 14th Reserve your spot for any of these 3 sessions: 4:30 to 5:45 6:00 to 7:15 7:30 to 8:45 $35 per person full course & BYOW (Bring-Your-Own-Wine) Course 1 - Festival Salad Course 2 - App (Pick one) • Southern green tomatoes with a red pepper aioli • Bruschetta with fresh Roma tomatoes topped with basil & a balsamic reduction Course 3 - Entree (Pick one) • Slow braised pork shank with Apple craisin chutney on top of whipped potatoes and collard greens • Pea and asparagus gnocchi in sage cream sauce topped with grilled chicken Course 4 - Dessert • Beignet dusted in powder sugar, chocolate and strawberry drizzle